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Life is too short. Eat dessert first.


Pastry Paige Desserts

New York  New Jersey

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Life is too short. Eat dessert first.


Pastry Paige Desserts

New York  New Jersey

 

MADE WITH LOVE

Let's feed the world one cupcake at a time.  Everything that is produced in Paige's tiny kitchen has one purpose, to bring a smile to your face. Our goal is to be a part of that special moment that will be forever in your hearts. Every dessert is made special to order with detailed care.  We make homemade desserts that will bring the taste of home wherever you are! 

“...nothing is too much trouble if it turns out the way it should.”

― Julia Child

 
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Let's Celebrate Together


Taking the time to break bread together (or eating cake) is time best spent with everyone you love and care for.

 

Let's Celebrate Together


Taking the time to break bread together (or eating cake) is time best spent with everyone you love and care for.

 

Just a few of my favorite orders to date!

Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
— Ruth Reichl
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The Chef


The Chef


d. paige Marrero

Pastry Chef & Owner

Welcome to my little corner of the internet! My name is Paige, the owner and chef of Pastry Paige. My love for cooking and baking has been a life long passion starting around the age of 5. I grew up in a household where food was made fresh and more importantly from scratch. My abuela (grandmother) would make the best Spanish dishes and the perfect dessert to finish it off. That's when I saw cooking and baking as an art form― the style of cooking, the aroma, the taste and presentation.

As I got older, my birthday and Christmas list did not include skip-it or Barbie, instead I asked for an Easy Bake Oven, mittens to help Mom bake and an apron. I became more involved in the kitchen helping with the small tasks that my mother would allow me. It wasn't until I was 13 years old that I could touch the stove, and even then I needed adult supervision. As for my first cooked dish well let's just remember that Picasso's first painting wasn't the best thing ever.

Now I spend most days creating and coming up with new ideas on how to change up the pastry world.  

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